Bulk oil

A live product with high fat saturation and maximum concentrations of vitamins E and F. It boasts excellent taste and complies with DSTU 4492:2017.

Description

Today, oil plays a crucial role in many aspects of human life. It is widely consumed in food and utilized in various industries. Despite the emergence of numerous other vegetable oils on store shelves, sunflower oil remains one of the most popular products in cooking. It is used for frying various foods and as a base for salad dressings. Additionally, sunflower oil finds extensive use in industry. It is essential in the production of margarine, cooking fats, various ointments, canned food, the paint and varnish industry, and more. Contact Details: oil@mez.com.ua +38 067 250 40 80 - Маrianna

Physical and chemical characteristics

Crude protein in absolute dry matter, %. Crude protein in absolute dry matter, % 45

Taste and smell 7

Mass fraction of fat and extractive substances per a.m., % 1.5

Mass fraction of crude fibre in terms of absolutely dry matter %, not more than 12

Mass fraction of ash insoluble in 10% hydrochloric acid in terms of a.s.w. % not more than 0.8

Lizan, % 1.70

Methionine 1.11

Methionine + cystine 1.90

Tryptophan, % 0.67

Threonine, % 1.77

Calcium, % 0.34

Calcium, % 1.38

Phytate phosphorus, % 1.17

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Bulk oil

Description

Physical and chemical characteristics

The first sunflower protein concentrate Proglot